Best Italian Recipes
This broccoli salad is extremely easy to make. I would highly advise to leave it in fridge for at least an hour before serving as it helps the broccoli to absorb the flavors. I you have a chance to choose the type of mayonnaise, I would go for the one that is stronger in flavor, and more acid than sweet.
The taste of these marinated olives is absolutely stronger if you let them sit for some time. Nevertheless, they are still great for a quick appetizer. If you know you are about to have friends at home, I highly recommend to get the marinated olives ready at least a day before. Otherwise, if you need something quick to serve, here is the best option!
The roasted figs with sausage pears and feta is a super easy to make dish. What I love about it, is the mix of flavors. The figs are sweet yet a bit sour, the pears are sweet and give freshness to the dish. The sausage instead is salty! And finally, it is some feta that I put on top once I turn off the heat that adds even more flavor!
