Best Italian Recipes
You are looking at the best recipes for: Vegan, Vegan Recipes, Vegan Food Near Me, Vegan Food, Vegane, Vegan Grill, Vegan Cheese
Back to when I was a kid, I was making myself a dish of pan or oven roasted potatoes when back home from school. This was my favorite meal for lunch, and believe me, I love them so much that could have them every single day. Literally.
The beer battered onion rings are always (and I say – always) the king on our party tables. Everyone simply loves them! Since it takes a little while to fry them (except if you have a huge pan, we don’t), we always have quite a modest amount of them. And trust me, they disappear in just a blink.
The white bean dip is really quick to make. And it is so healthy, too! The taste is quite soft….well, except if you load it with fresh chili pepper just the way I do. Loooots of chili pepper! My mouth is always burning, literally. But I still love it, especially on a freshly toasted bread.
Holy Moly Guacamole! Yeah, this is what I would call this homemade guacamole. A super easy to make, so quick and so delicious. If you have unexpected guests passing over, and have the ingredients ready, this will be as simple as 1, 2, 3 for a quick appetizer. And trust me, your guests will love it! Not only for its beautiful colors, but also the flavor.. Oh that flavor!
Wondering what is the best way to eat homemade hummus? I do have my all time favorite. How do you eat it? Plain, or maybe with on a toast? There is nothing better than a fresh stick of veggies, but read further to find out my favorite veggie and hummus without tahini combination.
Now that most of us are working from home, it is at times hard to find energy (yeah, I know, although the alarm rings two hours later, it is still a big mess, you with me? 😀 ). The homemade energy bars is a great option for candy lovers and energy seekers! Even more, they are extremely healthy as there are no sugars in it. I ensure you that once you try them, you will never ever stop making them! There are two more things that I love about (and I am sure you will, too!) these energy bars, first…
This vegan miso soup only has a few ingredients, yet it is so comforting, rich and light at the same time. I call this soup a no-stress soup as you can make it with a blink of an eye! It may seem difficult to find the ingredients, but be ensured that you can find each and all of them in your local grocery store. Oh and I almost forgot, this soup does not contain the dashi (made of dried fish such as bonito and kelp such as kombu) that makes it be an amazing vegan soup!
The tofu coconut curry is all about spices. The list of them may seem long, but each and every of them plays an important role in getting THAT flavor. When people ask me what I bring from Lithuania, one of the most important things on my list is…. SPICES! We do have a lot, and all and any can be bought by weight. I load my luggage with sooo many different varieties, so I know I can make this tofu curry or any other dish anytime. How do you get along with spices? Let me know in the comments below!
Mild vs hot? What spice mix do you prefer among the two? A great thing about this homemade taco seasoning (aka DIY taco seasoning) is that you can make any. Just put more or less of one ingredient spice or the other, and your favorite spice mix is ready. I advise you to keep it in an air-tight container so that it does not lose its amazing smell even weeks later. Does your kitchen smell as great as mine?!
Lunch, family dinner, party with friends – this homemade fruit salad with honey lime dressing will work anytime. What makes this salad so delicious? It’s the dressing! Sugar-free fruit salad is loved by kids too, it is full of colors and the smell is amazing. Is there anything bad about this salad then? Sure! The fact that you need to keep it in fridge for some time before serving. I knowwwww, this is not fair, but the flavor is worth waiting, trust me!
There is one thing that I simply love about the unsweetened almond milk | homemade almond milk. Want thicker almond milk, or maybe you prefer more liquid one? It is up to you! Depending on the amount of water you use, you can get one or another. Wondering where to use homemade almond milk? The list of options is endless! Remember to follow my profile to find all of them out!
As you may know already, risotto is a dish where the rice instead of being boiled, is actually cooked in a pan. I first tried this risotto with mushrooms recipe when I was visiting Milan, and I simply felt in love with it! I love any kind of mushrooms, and use it quite much, even making other Italian recipes (follow me on social, and you will be the first to find them out!) 🙂
It is with no doubt that if the Italians tried this bread, it would become part of the Italian recipes. Immediately! This Lithuanian fried bread recipe will work for an appetizer, even with a glass of red wine. By the way, I sometimes eat it with salad! Ohh it is so good, can’t wait to make it now. Ready to move on?
It seemed complicated until I tried making sugared cranberries | candied cranberries myself. Oh how super easy it is! And the sugar coating is not a mystery anymore 😀
If you had to choose between roasted or plain peanuts, which one would you go for? Got it, me too! This is what makes this nut butter taste so good! It takes a little while to make it, but at the end of the day it is your blender that does all the job for you 🙂 What can you make having homemade peanut butter? The list of ideas is endless! What is your favorite? Let me know in the comments below.
