Best Italian Recipes
Gluten Free, Gluten Free Diet, Gluten Free Bread, Gluten Free Foods, Gluten Free Banana Bread, Gluten Free Desserts
Another great thing about this strawberry spinach salad is that you can actually add a lot more ingredients. I love this salad with some feta cheese, some roasted almonts, or even pomegranate seeds. What is your favorite option? Comment below and let me know!
Back to when I was a kid, I was making myself a dish of pan or oven roasted potatoes when back home from school. This was my favorite meal for lunch, and believe me, I love them so much that could have them every single day. Literally.
The Bounty chocolate bars are super easy to make. You only need a couple of ingredients and some patience. The preparation of the Bounty chocolate is really simple. It is keeping them in fridge to harden that takes longer. I know you are not patient (neither am I!), but trust me they are worth waiting.
Until the day I visited NYC, where I ordered the grilled yellowfin tuna at Royal 35 Steakhouse. Their sesame seared was ex-cep-tio-nal! Since that dinner, the sesame crusted tuna is one of my favorite dishes, and its color is beautiful, isn’t it? 🙂
There is one thing that I simply love about the unsweetened almond milk | homemade almond milk. Want thicker almond milk, or maybe you prefer more liquid one? It is up to you! Depending on the amount of water you use, you can get one or another. Wondering where to use homemade almond milk? The list of options is endless! Remember to follow my profile to find all of them out!
I dare to say this is the best Italian recipe when it comes to baking. These are really simple to make Sardinian almond cookies that only require a couple of ingredients. I always wanted to make these cookies myself, but was always a bit cautious to using supermarket eggs. I have recently gotten some fresh eggs from the farmer, and the Sardinian almond cookies were the first to come to my mind!
The cold beetroot soup (beet soup or saltibarsciai) is definitely my favourite among all the non-Italian recipes, and so easy to make! This soup is really refreshing, especially in a hot summer day. And you know what? The soup is really at its best flavor if eaten with boiled eggs and baked potatoes (I will soon share the recipe of the best roasted potatoes).
I love baking, and I love easy and quick to make recipes. I had some coconut and was not sure where to use it. Until I came up with this idea to use it to make cookies! I am sure there can be lots of variations when it comes to these coconut cookies. You may add nuts, even jam! I love the cookies the way they are as the recipe is so simple, and the cookies turn so chewy and delicious!
As you may know already, risotto is a dish where the rice instead of being boiled, is actually cooked in a pan. I first tried this risotto with mushrooms recipe when I was visiting Milan, and I simply felt in love with it! I love any kind of mushrooms, and use it quite much, even making other Italian recipes (follow me on social, and you will be the first to find them out!) 🙂
The beet salad with feta is so quick to make: all you have to do is to simply cut the ingredients and put them together. Note that I never mix them together, I will rather put the grated beetroot to the plate and the rest of the ingredients on the top. You may also use your favorite spices! However, I usually use just salt and pepper as I love to keep it simple as it is full of flavors and adding spices may hide them.
The taste of these marinated olives is absolutely stronger if you let them sit for some time. Nevertheless, they are still great for a quick appetizer. If you know you are about to have friends at home, I highly recommend to get the marinated olives ready at least a day before. Otherwise, if you need something quick to serve, here is the best option!
This broccoli salad is extremely easy to make. I would highly advise to leave it in fridge for at least an hour before serving as it helps the broccoli to absorb the flavors. I you have a chance to choose the type of mayonnaise, I would go for the one that is stronger in flavor, and more acid than sweet.
You may want to make this butternut squash soup without potatoes. Be ensured that you will still have a very tasty soup at the end! I like adding some potatoes as they make the consistence dense. If you prefer to make the soup with squash only, the result will be amazing.
The red pesto is a super quick to make sauce. It can be a great option for an easy-to-make and simple lunch. When working full time, there is not a lot of time left for cooking your lunch. This is why I love to have some homemade pesto in my fridge. All I need to do then, is to make some pasta, and the one I love most with the pesto is spaghetti. I will soon share a great spaghetti with pesto rosso recipe. I till have a secret ingredient, so make sure to follow me on social to be the first to find it out!
I couldn’t say if the Ukrainian cabbage rolls is the national dish of the country (if you know the answer or more of their story, let me know in the comments!), yet I am sure if they had to compete, they would definitely be on top of the stage. So what is so special about the flavor of these stuffed cabbage rolls, especially considering their simple and inexpensive ingredients? It is all about juicy meat, cabbage and carrot flavor, and of course the sauce!
