Best Italian Recipes
You are looking at the recipes of: Asian Food, Asian Cuisine, Asian Cooking, Asian Dessert, Asian Fusion, Chinese Noodles
Once you try this baked teriyaki salmon, I am sure you will come back to it again and again. It is a super easy-to-make 5-minute baked salmon recipe, where the salmon turns out both sweet, salty and savory. A perfect mix of flavors in one dish!
This vegan miso soup only has a few ingredients, yet it is so comforting, rich and light at the same time. I call this soup a no-stress soup as you can make it with a blink of an eye! It may seem difficult to find the ingredients, but be ensured that you can find each and all of them in your local grocery store. Oh and I almost forgot, this soup does not contain the dashi (made of dried fish such as bonito and kelp such as kombu) that makes it be an amazing vegan soup!
Everyone loves rice noodles, I am sure you do, too! If shrimps come together, it’s even better, right? And because we all love stir fry food (who doesn’t?!), this rice noodles with shrimps recipe is just as right. Any shrimp will work here, the only thing to keep in mind is their cooking time, the rest is just a fun trip.
The tofu coconut curry is all about spices. The list of them may seem long, but each and every of them plays an important role in getting THAT flavor. When people ask me what I bring from Lithuania, one of the most important things on my list is…. SPICES! We do have a lot, and all and any can be bought by weight. I load my luggage with sooo many different varieties, so I know I can make this tofu curry or any other dish anytime. How do you get along with spices? Let me know in the comments below!
An interesting fact about Thai cuisine is that food may seem intricate but this is actually because there is a lot of attention to the details. The Thai chefs not only cook a delicious food, they also pay a lot of attention to the texture, color and of course taste. This Thai chicken noodle soup is not an exception, it has all of these combined into one bowl.
When I tried the first bite of the orange chicken, I was really speachless! I did not expect the chicken to still stay so crunchy when mixed with the sause. And the flavor! Oh the chicken is salty and the sauce is both sweet and sour. It is the best mix of ingredients, trust me!
