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Tofu Coconut Curry | Tofu Curry

The tofu coconut curry is all about spices. The list of them may seem long, but each and every of them plays an important role in getting THAT flavor. When people ask me what I bring from Lithuania, one of the most important things on my list is…. SPICES! We do have a lot, and all and any can be bought by weight. I load my luggage with sooo many different varieties, so I know I can make this tofu curry or any other dish anytime. How do you get along with spices? Let me know in the comments below!

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Eggplant Parmigiana | Easy Eggplant Parmesan

I can’t wait for the ding of the oven that I am at the dining table with my fork ready for a bite of eggplant parmigiana. This easy eggplant parmesan dish speaks for itself: super tender, full of beautiful texture and flavors. The secret in getting the most delicious eggplant parmigiana is…. fried eggplant. Oh yessss, I hope it’s your cheat day today, if not, let’s keep any diet aside for a moment (we can get back on the track tomorrow). Deal?

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Honey Mustard Salmon

Looking for the last minute meal idea? I’ve got the solution! Here comes the honey mustard salmon, a super quick, easy and perfect dish for busy days. Let me promise one thing: it looks great, but it tastes even better! Even more, it is a great nutritious option when you are in a pinch to get dinner going. Oh, and before I forget, it is loved by kids, too so you don’t need to go crazy thinking of multiple dinner options!

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Roasted Asparagus with Parmesan | Asparagus with Eggs

What is the first dish that comes to your mind thinking of asparagus? Boiled? Roasted? Steamed? What about roasted asparagus with Parmesan, aka asparagus with eggs (poached!)? Ahh definitely one of my favorites! It is so fresh, so quick to make, so colorful and so so so delicious. Even better if you have local farmer eggs (the “0” ones) as we want poached eggs here. Great for brunch, even better for lunch, this asparagus with poached eggs will be loved by everyone!

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Ukrainian Cabbage Rolls | Stuffed Cabbage | Golubtsi

I couldn’t say if the Ukrainian cabbage rolls is the national dish of the country (if you know the answer or more of their story, let me know in the comments!), yet I am sure if they had to compete, they would definitely be on top of the stage. So what is so special about the flavor of these stuffed cabbage rolls, especially considering their simple and inexpensive ingredients? It is all about juicy meat, cabbage and carrot flavor, and of course the sauce!