Cornflake Cookies

These cornflake cookies are yet another great discovery of the best Italian recipes! It is super easy to make and you can improvise as much as you wish when it comes to the ingredients. I love this version of the cornflake cookies as it is simple and although I only use a couple of extras, I still get that special flavor!

You will not find a lot of Italian recipes with condensed milk. It is not used much in Italy. When it comes to these super delicious cornflake cookies, it is what it makes extraordinary! I always have some cornflakes in my kitchen, and it often happens that one package is almost gone while the new one is of different flavor. This is the best way where to use the leftover cornflakes! Wherefore, you can mix whatever type of cornflakes you have!

The best part of the Italian recipes is that they are super simple, and yet the flavor is amazing. In particular, sweets and so these cornflake cookies! All you have to do is to simply mix all the ingredients together. Furthermore, you may want to keep the dough to sit for some time, I do it too so the condensed milk gets absorbed by the cornflakes.

I love this cornflake cookie recipe as I think it is the perfect match of ingredients: dried cranberries and cashews. I love adding poppy seeds too as surprisingly they give more flavor too! Also, I love adding sunflower seeds, they make the cornflake cookies heavier yet even more delicious!

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