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Cold Beetroot Soup (Beet Soup)

The cold beetroot soup (beet soup or saltibarsciai) is definitely my favourite among all the non-Italian recipes, and so easy to make! This soup is really refreshing, especially in a hot summer day. And you know what? The soup is really at its best flavor if eaten with boiled eggs and baked potatoes (I will soon share the recipe of the best roasted potatoes).

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Roasted Asparagus with Parmesan | Asparagus with Eggs

What is the first dish that comes to your mind thinking of asparagus? Boiled? Roasted? Steamed? What about roasted asparagus with Parmesan, aka asparagus with eggs (poached!)? Ahh definitely one of my favorites! It is so fresh, so quick to make, so colorful and so so so delicious. Even better if you have local farmer eggs (the “0” ones) as we want poached eggs here. Great for brunch, even better for lunch, this asparagus with poached eggs will be loved by everyone!

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Healthy Peanut Butter | Homemade Peanut Butter

If you had to choose between roasted or plain peanuts, which one would you go for? Got it, me too! This is what makes this nut butter taste so good! It takes a little while to make it, but at the end of the day it is your blender that does all the job for you 🙂 What can you make having homemade peanut butter? The list of ideas is endless! What is your favorite? Let me know in the comments below.

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Ukrainian Cabbage Rolls | Stuffed Cabbage | Golubtsi

I couldn’t say if the Ukrainian cabbage rolls is the national dish of the country (if you know the answer or more of their story, let me know in the comments!), yet I am sure if they had to compete, they would definitely be on top of the stage. So what is so special about the flavor of these stuffed cabbage rolls, especially considering their simple and inexpensive ingredients? It is all about juicy meat, cabbage and carrot flavor, and of course the sauce!