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Homemade Donuts

The curd is not quite so common in Italy though. Once I was craving for donuts, and had to figure out how to replace the ingredient that does not exist in Italy. The MAIN ingredient! So after a few attempts, I decided to replace the curd with the ricotta cheese and curd cheese (nope, it is not the same as curd). The homemade donuts turned out amazing! Isn’t it lovely when you can make one of your favorite sweets abroad not having the main ingredient? It DOES make one happy, trust me 🙂

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White Bean Dip

The white bean dip is really quick to make. And it is so healthy, too! The taste is quite soft….well, except if you load it with fresh chili pepper just the way I do. Loooots of chili pepper! My mouth is always burning, literally. But I still love it, especially on a freshly toasted bread.

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French Onion Soup

To be honest, I didn’t expect the French onion soup to be made mostly out of onions. I knew there was a lot, but I really thought there were a lot more ingredients. The chicken and beef broths make the soup even more gooey, especially if you make the broths yourself (I usually buy them).