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Homemade Donuts

The curd is not quite so common in Italy though. Once I was craving for donuts, and had to figure out how to replace the ingredient that does not exist in Italy. The MAIN ingredient! So after a few attempts, I decided to replace the curd with the ricotta cheese and curd cheese (nope, it is not the same as curd). The homemade donuts turned out amazing! Isn’t it lovely when you can make one of your favorite sweets abroad not having the main ingredient? It DOES make one happy, trust me 🙂

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Potato Gnocchi – Ricotta Gnocchi

The potato gnocchi or ricotta gnocchi is a great idea for lunch (definitely one of the best Italian recipes when you need an easy recipe!). The gnocchi are so popular among Italian families as they are so quick to prepare. What is great about this recipe is that you can make a bigger quantity of gnocchi and put them to freeze. You may need to add some more flour in between the gnocchi, as otherwise they may stick together and it will be hard to get them apart.