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Mushroom Puff Pastry

I am a (very) beginner-level expert of mushrooms. Everytime we go picking them (this happens quite rarely though), I always go for the chanterelles or boletus (even better known as porcini). When it comes to the mushroom puff pastry, you can use any type of mushrooms you have. The easiest is of course champignons that can be found at any grocery store. Easy, isn’t it?

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Creamy Mushroom Soup (with Crunchy Hat!)

April 29, 2021. Milan, Italy. It is +13°C outside. Trying to get the joke this spring is making. Need some comforting dish for dinner, easy and quick of course, as I can’t wait to go sit on the couch under five blankets. The creamy mushroom soup is the solution! Super comforting and so delicious! I wish you could smell the mushrooms, it is soooo inviting! What is the soup that comforts you most? Let me know in the comments below!