When I was a kid, my Grandma was baking apple cakes nearly every week. I even have her recipe on the website, click here to check it out. It is one of my favorite apple cakes for sure, but now that I came up with the Ukrainian apple cake recipe, I must admit there are two best apple cake recipes on my favorite recipe list. Yes, the ingredients are pretty much the same, but the dough and so the flavor are completely different.
If I had to choose one, which would be my favorite, you may ask? Well, if I wanted something sweeter, I'd go for my Grandma's cake, if I wanted something less sweet but still super good for my coffee breaks, the Ukrainian apple cake would definitely win. The next time I bake this Ukrainian apple cake yabluchnyk, I will try more combinations: dried fruit or nuts will definitely work with the base.
Also, if you have some vanilla ice-cream, it would be heavenly! Just add one scoop on top of your hot yabluchnyk before serving, you will see how "wow" it will be! In addition, since the cake is not too sweet, you may drizzle it with some maple syrup, or if you like, honey will work too. There are no limits for imagination here, but because I am here to show you how to make the Ukrainian apple cake, get the ingredients and let's get started!
To be honest, I am not sure if this is an authentic Ukrainian apple cake recipe. In any case, feel free to add a new page to your recipe book. I promise you'll bookmark it.
Remember to take a picture of your Ukrainian apple cake | yabluchnyk and let me see the result on Instagram by tagging me @pasta_pesto_pizza. I can't wait to see yours!
And last but definitely not least, #SlavaUkraini
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