The Southwest egg rolls take a bit of time to prepare. It is actually the freezing that takes longest, the rest is cooking the ingredients and voilà, the chicken tortilla rolls are ready. The first time I made them, I didn't keep them in the freezer and got all the filling spread all over the frying oil (this is absolutely to avoid!). Now that I mastered the thing and stopped at this best Southwest egg rolls recipe, I know I have to wait. I must. Just WAIT. This is the toughest part, but hey, send me the message and we will have a chat while waiting :)
Let me know tell you one thing. The Southwest egg rolls are best best best if you squeeze some lime on top before serving. This might seem weird or not so important. But trust me, this is absolutely worth going to the grocery store the last moment getting some fresh limes. Fresh lime gives so much freshness, and thinking of black beans, corn, roasted chicken, lime... 5 minutes and I am in Mexico!
If you want the Southwest egg rolls to be even more delicious (and less diet-friendly :D ), you can make some dip. A lovely dip with some cream cheese, mint or basil will work wonders! Do you have your favorite dip when if comes to the chicken tortilla rolls? Or maybe you have just invented one?
Remember to take a picture of your Southwest egg rolls and share it with me. I am curious to know your result! Oh and also the dip, especially if it is something you have created yourself, I would LOVE to chat about it with you!
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