What about making some Sardinian almond cookies? If you have ever been to Sardinia, you most probably noticed these cookies in each and every bakery? The recipe is one of the most famous Italian recipes when it comes to cookies!

Roll up your sleeves, one of the best Italian recipes of the Sardinian almond cookies is waiting for you! :)

I dare to say this is the best Italian recipe when it comes to baking. These are really simple to make Sardinian almond cookies that only require a couple of ingredients. I always wanted to make these cookies myself, but was always a bit cautious to using supermarket eggs. I have recently gotten some fresh eggs from the farmer. And the Sardinian almond cookies were the first to come to my mind!

With the indicated quantity I made 75 cookies, this is quite a lot considering that most of the Italian recipes for cookies indicate a lower quantity to make. Yet, I have stored the Sardinian almond cookies in a glass container with a lid so they were still fresh and chewy after more than a week.

These almond cookies are so substantial that you won't manage to eat a lot at once. Or at least I only manage to eat a few: I love to have a couple of them in the morning with my morning coffee or cappuccino. And although I only eat some, I still feeling full around lunch time. The cookies are not supposed to substitute any meal, of course!

You should absolutely try this recipe, it is definitely one of the easiest Italian recipes, and you will definitely feel a little bit like in the local Sardinian bakery :)

Oh and if you want even more flavory cookies, try to add some more lemon zest!

Find out more of the best healthy recipes here.