What is the first dish that comes to your mind thinking of asparagus? Boiled? Roasted? Steamed? What about roasted asparagus with Parmesan, aka asparagus with eggs (poached!)? Ahh definitely one of my favorites! It is so fresh, so quick to make, so colorful and so so so delicious. Even better if you have local farmer eggs (the "0" ones) as we want poached eggs here. Great for brunch, even better for lunch, this asparagus with poached eggs will be loved by everyone!
When I was a kid, eggs were one of our breakfast options. We usually had them boiled with some mayo. Poached eggs were not popular at all, and since the moment I discovered them ears later, I simply fell in love with them! One important thing: you want your eggs be the bio ones, best if you can get them at your local farmer. The roasted asparagus with Parmesan | asparagus with eggs (poached ones) is then amazingly good!
Are you familiar with egg marking? I am about to share a story on Instagram about egg marking and why it is important to us. Remember to follow me! And now let's get our asparagus and fresh eggs and let's make the best ever roasted asparagus with Parmesan | asparagus with eggs.
Remember to take a picture of your roasted asparagus with Parmesan | asparagus with eggs and let me see the result on Instagram by tagging me @pasta_pesto_pizza, or let me know your thoughts in the comments below. I can't wait to hear from you!
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