I consider this oven roasted eggplant / eggplant mozzarella tomato bake as a main course. What is interesting is that for some people it is a side dish! I find it quite filling so could hardly imagine some other food aside. In any case, main course or side dish, this bake is amazingly good!
If you have kids, call them to help you making the eggplant mozzarella tomato, you will see how much they will enjoy building the stacks! There is actually no big rule on how to make the stacks, they can really use their imagination. The most important thing is to get at least one round of eggplant, mozzarella and tomato in one stack. Your kiddos will not only help you making the stacks, they will love the result, too!
By the way, have you ever heard of the term eating the rainbow? The colors of foods such as fruits and vegetables are sources of antioxidants, vitamins and phytonutrients that are important for our body, nutrients say. So the eating the rainbow does not only apply to the kids but us adults, too. Although just a partial rainbow, it is super delicious, healthy, and tasty!
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