I am a (very) beginner-level expert of mushrooms. Everytime we go picking them (this happens quite rarely though), I always go for the chanterelles or boletus (even better known as porcini). When it comes to the mushroom puff pastry, you can use any type of mushrooms you have. The easiest is of course champignons that can be found at any grocery store. Easy, isn't it?
You may already know that I always go for fresh food. Yet I sleep tighter knowing I have some long expiration foods that would be my life savers when it comes to having frieds passing over. Frozen puff-pastry and mushrooms (frozen or dried) are always in my freezer/pantry. This means I can make the mushroom pastry in a blink of an eye. When making the mushrooms pastry in Lithuania instead, I would use the marinated mushrooms that my Mom prepares on every mushroom picking season. Whatever you have, it will work!
Have you ever wondered what is the difference between an appetizer and a snack? An appetizer is food that is usually served before the main course, meaning the savory meal starter. A snack instead, is something that you would grab on the go when you feel hungry, it may be whether sweet or savory. I could consider the mushroom pastry more as a snack as I would grab it on the go, and grab it, and grab it again, and again, and again, and one more (ok, last one, promise!) :D
The mushroom pastry can be made with some cheese, or you can add some ham, too. I would be super curious to know what is your favorite combination, share yours with me on Instagram, and remember to tag me @pasta_pesto_pizza so I see it!
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