To be honest, I didn't expect the French onion soup to be made mostly out of onions. I knew there was a lot, but I really thought there were a lot more ingredients. The chicken and beef broths make the soup even more gooey, especially if you make the broths yourself (I usually buy them).
The French onion soup is really easy to make. The most time consuming part is frying the onions. You will need a little patience until you can taste the soup as it will take another moment for it to cooking in the oven :)
Now, want some good news? This onion soup is loved by kids! Wonder why? Because onions have sugar in them, and they caramelize when cooking.
Do not worry about the wine you put into the soup. It is only needed to give some acidity yet you won't feel it much. Also, it is important to put the wine at the beginning of cooking so it has enough time to cook and evaporate.
The French onion soup is so beautiful if served in a country style dishes. Make sure the dishes are oven safe! I've recently got mine, and did not even wonder a blink on what to make in them first.
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