I can't wait for the ding of the oven that I am at the dining table with my fork ready for a bite of eggplant parmigiana. This easy eggplant parmesan dish speaks for itself: super tender, full of beautiful texture and flavors. The secret in getting the most delicious parmigiana is.... fried eggplant. Oh yessss, I hope it's your cheat day today, if not, let's keep any diet aside for a moment (we can get back on the track tomorrow). Deal?
It may seem difficult to make the parmigiana, but it is actually not. This easy eggplant parmesan recipe that Mariangela shared with me and that I will keep in my recipe book forever (Top Recipes section, of course), is a proof. It only takes a couple of ingredients and some time to make it, and the result is really amazing. If you make this eggplant parmigiana to your guests, there will be a standing ovation. No kidding!
There are quite many ways to make eggplant parmigiana, but this easy eggplant parmesan recipe is authentic. Not only because it is the recipe of Mariangela, but also because it has the best set of ingredients that make the best eggplant parmigiana ever. EVER.
Remember to take a picture of your easy eggplant parmesan and let me see the result by tagging me on Instagram @pasta_pesto_pizza. I can't wait to see it!
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