This easy lemon drizzle cake is by far my favorite. Sweet and sour because of the zest used in the batter. And let's not forget the lemon drizzle topping - it is heavenly! Can you imagine the smell? The smell of lemon that makes you get salivate in a nanosecond lol Okay okay, you better get the ingredients ready and we head towards the kitchen!
Besides the flavor and texture, this easy lemon drizzle cake is loved because it takes a moment to make it. You only need a couple of ingredients, and voilà you have a super delicious cake ready. I know some people use lemon frosting, but this cake is so good already, that no additions nor substitutes are needed, TRUST ME.
You may be worried about the zest here as most of the grocery store lemons are sprayed with insecticidal soaps that are toxic. True, this is why I only buy lemon from local farmers. I am more than happy having my own orange and lemon supplier from Sicily! If you do not have one, you better get bio lemons. If you can't find the bio section in your grocery store, let your lemons soak in water with some bicarbonate for 10 minutes, then rinse them well before using.
Remember to take a picture of your easy lemon drizzle cake and let me see the result on Instagram by tagging me @pasta_pesto_pizza, or let me know your thoughts in the comments below. I can't wait to hear from you!
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