The cranberry pistachio biscotti turn out really hard (and this is OK!) but they are amazing if dipped into coffee or tea. Or wine. Yes, wine! Although it may sound crazy, Tuscan people eat cantucci dipping them into wine. They are usually served as digestive, and there is quite a number of articles on wines that go along best with cantucci. Have you ever tasted cantucci with wine? Did you like the combination? Let me know in the comments below.
I wish you could taste these cranberry pistachio biscotti with me, the flavor is amazing. The flavor is sooo good, both sweet and a bit salty because of the pistachio. These biscotti will be a great option for your breakfast or afternoon tea or coffee (or wine :D ). Make sure you have all the ingredients, and let's get to work.
And in case you do not have cranberries or pistachio, you can try using any other dried fruits and nuts. If you come up with any delicious combination, let me know what it is, I am really curious to find it out.
Remember to take a picture and let me see the result by tagging me on Instagram @pasta_pesto_pizza. I can't wait to see them!
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